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Farm to Fork 2020 conference: Building sustainable food systems together (Digital event)

The webstreaming links are available on the European Commission’s event page.




Welcome to the Farm to Fork 2020 Conference: 

Building sustainable food systems together

Inspiring plenary sessions, informative workshops and targeted 1:1 meetings promise knowledge gain and new business contacts.

The Farm to Fork 2020 Conference - Building sustainable food systems together, will take place virtually on 15 and 16 October 2020 (World Food Day) and is the first in what will be an annual gathering of European stakeholders interested in helping to shape the EU’s path towards sustainable food systems.  

The conference is hosted by the European Commissioner for Health & Food Safety, Ms. Stella Kyriakides, and the European Commissioner for Agriculture, Mr. Janusz Wojciechowski. The opening address of the Conference will be given by the European Commission Executive Vice-President Frans Timmermans.

Stakeholders across the food value chain, public authorities, international and civil society organisations, as well as other citizens and the interested public are invited to join the debate and contribute to the implementation of the recently adopted Farm to Fork Strategy for a fair, healthy and environmentally friendly food system. The event will also provide a forum for discussion on the challenges and opportunities linked to the transition to sustainable food systems, as well as on possible further areas of intervention.

The Farm to Fork 2020 conference will be web-streamed live for participants who did not get a chance to register. The webstreaming links are available on the European Commission’s event page. A recording will also be made available after the event, on the Farm to fork website.

Partner Events

The European Commission is organising a series of partner events concerning actions foreseen in the Farm to Fork Strategy. For a calendar of these events, please click here.

Network with other participants and speakers in a 1:1 meeting

Participants can connect through the platform of the conference to fellow attendees in one-to-one discussions on 15 and 16 October, from 12:30 to 18:00. Speakers will also be available for 1:1 meetings on 15 October from 12:30 to 18:00.

Bookings can be made online from 1 October. Once registered, please go on the "Participants" page to find someone you’re interested in meeting and request a timeslot. Your meeting will only be confirmed if the other participant approves it.


Post on the Marketplace

Through the marketplace, participants can list offers and request items:

  • Project Cooperation - Add a cooperation wish if you are looking for a cooperation partner for your project
  • Investment Opportunity - If you are seeking investment, create an Investment Opportunity
  • Expertise - Describe your kind of expertise & know-how
  • Request - Create a request for anything specific you are looking for in relation with the event theme


Stay informed!

#EUFarm2Fork

#EUGreenDeal

Tweet EU Food Safety

Registration

Closed since 9 October 2020

Organised by

Resources

Participants

Andorra 1
Argentina 2
Austria 18
Belgium 411
Belize 1
Benin 1
Brazil 2
Bulgaria 6
Canada 1
Colombia 1
Costa Rica 1
Croatia 2
Cyprus 2
Czech Republic 11
Denmark 17
Estonia 13
Finland 8
France 55
Germany 60
Greece 38
Hungary 7
Ireland 27
Israel 3
Italy 60
Kenya 1
Korea, Republic Of 1
Latvia 5
Lithuania 7
Luxembourg 11
Malaysia 1
Malta 4
Netherlands 58
Norway 17
Poland 11
Portugal 32
Romania 15
Serbia 1
Slovakia 16
Slovenia 10
Spain 57
Sweden 18
Switzerland 12
Turkey 2
Ukraine 1
United Kingdom 19
United States 2
Total 1049

Participants

EU institution 54
National government (EU) 176
Regional government (EU) 38
Local authority (EU) 16
Non-EU governmental authority 39
International Organisation 44
Academia and research, Think tank 106
Trade and Business Organisation 213
Primary food producer 34
Food manufacturer/processor 50
Wholesaler/retailer 18
Hospitality/Food services 3
Private company (other than food business operators) 63
Consumer Organisation 10
Environmental organisation 30
Food banks and other charity organisations 11
Other non-governmental organisation 111
Nutrition and/or health care practitioner 4
Investor/financial institution 5
Citizen 13
Other 11
Total 1049