Hero Image
Farm to Fork 2020 conference: Building sustainable food systems together (Digital event)

The Farm to Fork Strategy (2020) is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly.

Food systems cannot be resilient to crises such as the Covid-19 pandemic if they are not sustainable. There is a need to redesign our food systems which today account for nearly one-third of global GHG emissions, consume large amounts of natural resources, result in biodiversity loss and negative health impacts (due to both under- and over-nutrition) and do not allow fair economic returns and livelihoods for all actors, in particular for primary producers.

Putting our food systems on a sustainable path also brings new opportunities for operators in the food value chain. New technologies and scientific discoveries, combined with increasing public awareness and demand for sustainable food, will benefit all stakeholders.

The Farm to Fork Strategy aims to accelerate our transition to a sustainable food system that should:

  • have a neutral or positive environmental impact
  • help to mitigate climate change and adapt to its impacts
  • reverse the loss of biodiversity
  • ensure food security, nutrition and public health, making sure that everyone has access to sufficient, safe, nutritious, sustainable food
  • preserve affordability of food while generating fairer economic returns, fostering competitiveness of the EU supply sector and promoting fair trade

The strategy sets concrete targets to transform the EUs food system, including a reduction by 50% of the use and risk of pesticides, a reduction by at least 20% of the use of fertilizers, a reduction by 50% in sales of antimicrobials used for farmed animals and aquaculture, and reaching 25% of agricultural land under organic farming. It also proposes ambitious measures to reduce food losses and food waste and to ensure that the healthy option is the easiest for EU citizens, including improved labelling to better meet consumers' information needs on healthy, sustainable foods.

Registration

Closed since 9 October 2020

Organised by

Resources

Participants

Andorra 1
Argentina 2
Austria 18
Belgium 411
Belize 1
Benin 1
Brazil 2
Bulgaria 6
Canada 1
Colombia 1
Costa Rica 1
Croatia 2
Cyprus 2
Czech Republic 11
Denmark 17
Estonia 13
Finland 8
France 55
Germany 60
Greece 38
Hungary 7
Ireland 27
Israel 3
Italy 60
Kenya 1
Korea, Republic Of 1
Latvia 5
Lithuania 7
Luxembourg 11
Malaysia 1
Malta 4
Netherlands 58
Norway 17
Poland 11
Portugal 32
Romania 15
Serbia 1
Slovakia 16
Slovenia 10
Spain 57
Sweden 18
Switzerland 12
Turkey 2
Ukraine 1
United Kingdom 19
United States 2
Total 1049

Participants

EU institution 54
National government (EU) 176
Regional government (EU) 38
Local authority (EU) 16
Non-EU governmental authority 39
International Organisation 44
Academia and research, Think tank 106
Trade and Business Organisation 213
Primary food producer 34
Food manufacturer/processor 50
Wholesaler/retailer 18
Hospitality/Food services 3
Private company (other than food business operators) 63
Consumer Organisation 10
Environmental organisation 30
Food banks and other charity organisations 11
Other non-governmental organisation 111
Nutrition and/or health care practitioner 4
Investor/financial institution 5
Citizen 13
Other 11
Total 1049